Most handmade bakeries will publicly disclose their ingredients, and the better the ingredients, the easier it is to attract customers, such as flour imported from France, butter imported from the UK, and various freshly picked fruits and vegetables. In the eyes of handmade bread enthusiasts, high-quality handmade bread firmly occupies the top of the disdain chain based on better ingredients and updated creativity, while expensive chain bread and supermarket baking are not eye-catching due to their uniqueness and raw material quality. There is a secret about bread circulating in handmade circles: freezing means permanent, and if these dough are frozen in time, their shelf life can be infinitely extended.